coffee breakPosted: December 2, 2011
Enter with us into to the wonderful world of Coava.
I spend all too much time at this immaculate space and have gotten to know the talented crew. They take a lot of pride in what they do, and it shows. Crafting each cup of coffee individually using the chemex and their invention of the kone. The open industrial space is warmed with the bamboo bar build out and the handsome roaster is being used more times then not on my daily visits.
I know we enjoyed our coffee for today. I hope you all take the time to treat yourself.
(and a big thank you to barista Jeremy for your cappuccino skills)